Global 7-Inch Vegetable Knife G-45 – Made in Japan
The Global G-45 7-inch Vegetable Knife is a precision-crafted Japanese kitchen knife designed for fast, clean, and accurate vegetable preparation. Known for its lightweight design, razor-sharp edge, and modern aesthetics, this knife is a favorite among professional chefs and serious home cooks. Proudly made in Japan, it delivers exceptional performance and long-lasting sharpness.
High-Quality Japanese Stainless Steel Blade
The blade is crafted from premium Japanese stainless steel, offering outstanding sharpness, edge retention, and corrosion resistance. Engineered for precision cutting, it allows smooth slicing and chopping without crushing delicate vegetables.
Razor-Sharp Edge for Precise Vegetable Cutting
Designed specifically for vegetable preparation, the ultra-sharp edge ensures clean, accurate cuts. Ideal for slicing, chopping, julienning, and dicing a wide variety of vegetables with speed and control.
Lightweight Design for Effortless Control
Global knives are known for their lightweight construction, reducing hand fatigue and allowing greater control during extended kitchen tasks. The balanced design improves cutting efficiency and accuracy.
Iconic One-Piece Stainless Steel Construction
Featuring a seamless one-piece design, the knife integrates the blade and handle into a single unit. This hygienic construction prevents food buildup and enhances durability.
Dimpled Stainless Steel Handle for Secure Grip
The ergonomic stainless steel handle features signature dimples that provide a comfortable, non-slip grip. Filled with sand for perfect balance, it offers excellent control for professional-level performance.
Made in Japan – Authentic Global Craftsmanship
Manufactured in Japan, the Global G-45 reflects traditional Japanese knife-making techniques combined with modern technology. Trusted worldwide for quality, precision, and reliability.
Ideal For
Vegetable Preparation
Professional Chefs
Home Cooks & Cooking Enthusiasts
Japanese Cuisine
Healthy & Precision Cooking
